Meat gravy with tomato sauce and pork flour

Step-by-step cooking

1. Step 1:

   

   Cooking products.

2. Step 2:

   

   Cut the meat into thin cubes across the fibers.

3. Step 3:

   

   Peel the onion and cut into small cubes.

4. Step 4:

   

   Put pork pieces in the hot oil in portions and fry, stirring, for about 5 minutes.

5. Step 5:

   

   When the meat is fried, put the chopped onion to it and cook everything together over medium heat for another five minutes, not forgetting to stir.

7. Step 6:

   

   When the onion becomes soft, add a couple of tablespoons of wheat flour, salt and pepper to taste. Stirring constantly, warm up the contents of the pan for about 3 minutes.

8. Step 7:

   

   Put tomato sauce (pasta, ketchup), add a couple of laurel leaves.

9. Step 8:

   

   Mix again so that the tomatoes completely cover the pieces of meat.

10. Step 9:

    

    Fill the meat with 500 milliliters of boiling water (so that the heat treatment process does not stop), close the pan with a lid and simmer the pork on low heat for about 30 minutes.

11. Step 10:

    

    During this time, the meat will cook, become unusually soft, juicy and very tender. We serve delicious meat gravy with any side dish of your choice.