Veal with beans

Step-by-step cooking

1. Step 1:

   

   Prepare the products according to the list.

2. Step 2:

   

   Cut onion into cubes, carrots into cubes, meat into small pieces / I sprinkled the meat with dry spices and left it for 20 minutes - this is optional /

3. Step 3:

   

   Heat vegetable oil in a cauldron, fry the meat until golden brown.

4. Step 4:

   

   Add: carrots, onions, paprika, chili pepper, salt - mix everything so that the meat roasts depart from the bottom. Fry until the onion is transparent, a little stronger. / If the beans are not canned, then we also add it now/.

5. Step 5:

   

   Add tomato paste. Stirring, let it fry a little and pour in / gradually / very hot water. We pour in enough water to cover the products for 1-2 fingers.

7. Step 6:

   

   Reduce the heat to a minimum, close the lid and simmer until tender, add garlic and herbs when the meat is almost ready. Keeping an eye on the water, if necessary, top up with hot. / This is if you prefer to cook until the end in a cauldron /.

8. Step 7:

   

   I suggest speeding up the process: - the contents of the cauldron are very CAREFULLY poured into the bowl of the slow cooker!

9. Step 8:

   

   Turn on the "quenching" mode for 1 hour. If, at the end of the program, the meat is still too tough, we leave it for "heating" for 30-40 minutes, or even longer. Herbs and garlic are also added to the almost finished dish.

10. Step 9:

    

    Serve hot as an independent dish or with a side dish. Enjoy your meal!