Green tomato salad with pepper and onion
Composition / ingredients
50
Servings:
Cooking method
Cut all the ingredients and add salt, mix and leave overnight. Drain the juice in the morning. Add pepper, vinegar, vegetable oil, sugar. simmer for 30 minutes, stirring. Then, in hot form, decompose into processed jars and immediately roll up.
The salad is ready!
The caloric content of the products possible in the composition of the dish
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Leek - 33 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Acetic essence - 11 kcal/100g
- Green tomatoes - 20 kcal/100g
