Appetizer "Pears with blue cheese"

An exquisite snack with a piquant taste ensemble for gourmets. Originality An original serving of a classic snack with pears and cheese.

Abigail

Recipe author

Appetizer &quot;Pears with blue cheese&quot;

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Composition / ingredients

Servings:

Pears

Any cheese (blue mold cheese)

Olive oil

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 57 % 13 g

Carbohydrates 43 % 10 g

150 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 10 min

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Peel the pears, leaving the tail and cut into circles about 1 cm thick.

Mash the cheese with a fork and mix with olive oil and salt.

Smear the mugs of pears with the resulting mixture and stack on top of each other in the shape of a pear.