Vegetable stew zucchini with cabbage and champignons

Step-by-step cooking

1. Step 1:

   

   In this detailed recipe, we will look at how to cook a stew of zucchini with cabbage and champignons. Finely chop the cabbage.

2. Step 2:

   

   Peel the zucchini and cut it lengthwise into 2 parts.

3. Step 3:

   

   Then cut them into medium-sized cubes.

4. Step 4:

   

   Cut the celery into circles.

5. Step 5:

   

   Bulgarian pepper is washed and cleaned,

6. Step 6:

   

   Then cut it into cubes.

7. Step 7:

   

   Peel the onion and carrot, then chop the onion, and three carrots on a coarse grater.

8. Step 8:

   

   Fry the onion in vegetable oil while stirring for 5 minutes.

9. Step 9:

   

   Add the carrot to the onion and simmer all together for another 5 minutes while stirring.

10. Step 10:

    

    Add half of the bell pepper.

11. Step 11:

    

    Tomatoes and chili peppers are mine.

13. Step 12:

    

    Chop the tomatoes coarsely and put them in a blender bowl. Grind into a puree.

14. Step 13:

    

    Add tomato puree to the pan.

15. Step 14:

    

    Finely chop the hot pepper.

16. Step 15:

    

    Add pepper. Fry everything.

17. Step 16:

    

    Mushrooms are washed and diced.

18. Step 17:

    

    We put cabbage, celery, zucchini, remaining bell pepper and mushrooms in a saucepan.

19. Step 18:

    

    Spread the roast on top, salt and pepper everything.

20. Step 19:

    

    Simmer on low heat under the lid.

21. Step 20:

    

    10 minutes before cooking, add the garlic squeezed through a garlic press.

22. Step 21:

    

    After garlic, add finely chopped herbs. The dish is ready!