Camembert cheese baked in the oven with garlic

Step-by-step cooking

1. Step 1:

   

   How to bake camembert cheese in the oven with garlic? It's very fast and simple. First, prepare all the necessary ingredients according to the list. Camembert is suitable for any fat content. If it is not possible to purchase camembert, you can replace it with brie. In addition to garlic, you can use rosemary needles for flavoring. Olive oil can be replaced with another vegetable oil.

2. Step 2:

   

   Remove the camembert from the package. Make shallow oblique incisions on the surface with a sharp knife.

3. Step 3:

   

   Peel the garlic cloves from the husk and cut into thin plates or circles.

5. Step 4:

   

   Transfer the cheese to a small baking dish lined with parchment. If your cheese was sold in a wooden box, use it for baking. Stick the garlic petals into the slots on the cheese. Pour olive oil over the cheese. Place in a preheated 180 ° C oven for 5-10 minutes or a little longer, depending on the thickness of the cheese and the characteristics of your oven.

6. Step 5:

   

   It is advisable not to go far from the oven. Because the cheese melts quickly enough and can completely melt and lose its shape. The first time I baked this cheese, it turned out that way. It spread out already in the 8th minute. At the second attempt, it began to melt already at the 5th minute, so I held it for another minute and pulled it out.

7. Step 6:

   

   Hot baked camembert with garlic, if desired, sprinkle with herbs and a mixture of ground peppers and immediately serve to the table with croutons of white bread. Enjoy your meal!