Lavash pizza in the oven

There is no such thin dough in any other pizza! That's what's really remarkable about this pizza, so it's a pita bread base. When baked, it acquires a rich bread flavor and becomes very crispy at the edges, but soft inside.

UnicornSteak

Recipe author

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Composition / ingredients

servings:

Lavash thin (Two large sheets)

180

Hard cheese

100

Semi-smoked sausage

120

Bell pepper

Onion

Tomato sauce

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 12 g

Fats 29 % 14 g

Carbohydrates 47 % 23 g

269 kcal

GI: 4 / 13 / 83

Step-by-step cooking

Cooking time: 15 min

Step 1:
To prepare a pizza with a diameter of 24 cm. from two whole sheets of thin Armenian lavash with scissors, cut out two circles of the same size, exactly corresponding to the baking mold. To do this, it will be convenient to first outline the contour with the back of the knife, putting the shape with the bottom directly on the pita bread. And then, along the contour, already cut.
Step 2:
In order for the pizza not to burn, I put a double-folded Teflon baking sheet on the mold. You can simply lubricate the mold with sunflower oil or use high-quality baking parchment. By the way, the form is needed with low sides. Put the first circle of pita bread in the mold. On top, grate one third of the cheese on a fine grater. If you have any pita bread scraps left, it's time to spread them evenly over the cheese.
Step 3:
Then lay out the second circle of pita bread. The foundation is ready! The cheese will firmly glue the base and will not allow it to dry too quickly when baking. Brush the base with tomato sauce. And put the sausage on top. Sausage and cheese are the base of taste for this pizza. Therefore, they can not be pitied.
Step 4:
Wash the pepper and shake it from excess moisture. Peel the onion from the husk. Both vegetables need to be chopped into very thin rings. Literally from 2 to 3 mm. Since the pizza will be baked for a record short time, the vegetables should be as thin as possible in order to have time to reach readiness. Spread the pepper and onion on the base. I did not add tomato, it seemed to me that it would give an extra sourness.
Step 5:
Rub the remaining two-thirds of the cheese on top. Cheese is the last layer in this pizza. And this is not accidental. So the pizza will turn out with a ruddy cheese crust. Bake the pizza in a preheated oven to one hundred and eighty degrees for a maximum of seven minutes. It is already dangerous to bake it longer, since pita bread can dry out and become very hard and brittle.

Pizza with a lavash base is a quick-to-prepare variety of this popular dish.
Pizza is served hot. I also poured barbecue sauce on top of it.
The base is set after baking, the filling does not roll off it. Inside, the dough turns out soft, and at the edges - crispy. The main thing is not to overdo the pizza in the oven! The cooking time may vary slightly in one direction or another due to the individual characteristics of the ovens. Focus on the appearance of the cheese crust. Browned, so you can get it. But, in any case, I do not advise baking this pizza for longer than seven minutes.
No hassle with kneading, proofing and rolling out the dough, and the result is impressive! The speed of eating this pizza by my family, frankly, surprised me.
Bon appetit!