Lush sweet buns in the oven

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary ingredients for making fluffy sweet buns in the oven.

2. Step 2:

   

   Warm up the milk a little. Yeast and 1 tsp sugar pour half of warm milk, mix. Leave to activate the yeast for 10-15 minutes. A small foam cap should appear on the surface.

3. Step 3:

   

   Melt butter, let cool slightly.

4. Step 4:

   

   Beat eggs with sugar and salt until smooth.

5. Step 5:

   

   Pour in the melted butter, mix.

6. Step 6:

   

   Add the remaining milk, mix.

7. Step 7:

   

   Pour in the activated yeast, mix well again.

8. Step 8:

   

   Sift the flour twice so that it is enriched with oxygen and the dough rises better. Gradually introduce flour into the resulting liquid mixture. First, you can safely add a little more than half, mix with a spoon. Then, in small portions, stirring, add the rest of the flour. Flour may need a little less or more. But the main thing is not to overdo it with its addition, so that the dough does not turn out to be too steep and heavy.

9. Step 9:

   

   The dough turns out soft, smooth, homogeneous. Cover the dough with a towel, leave in a warm place to rise for 1-1.5 hours.

10. Step 10:

    

    The dough came up well, it increased in volume by about 2.5 times.

11. Step 11:

    

    Knead the dough, put it on the table, sprinkled with flour. Divide the dough into equal parts, the number of which will depend on the desired size of the buns. I divided it into 12 parts.

13. Step 12:

    

    Roll each part of the dough into a bun. Cover the buns with a towel so that they don't wind up.

14. Step 13:

    

    On a table sprinkled with flour, roll out each part of the dough into an oval tortilla.

15. Step 14:

    

    Grease the tortilla with soft butter, sprinkle sugar on top.

16. Step 15:

    

    Make frequent cuts along the length of the tortilla without cutting to the end.

17. Step 16:

    

    Roll the dough into a roll diagonally.

18. Step 17:

    

    Wrap the roll in the shape of a snail.

19. Step 18:

    

    Hide the end of the roll down the buns, pressing lightly so that the dough does not unfold during baking.

20. Step 19:

    

    Form all the buns in this way. Place on a greased baking sheet. Let the buns stand for 10 minutes.

21. Step 20:

    

    Beat the yolk with milk. Milk can be replaced with sour cream.

22. Step 21:

    

    Grease the buns with yolk on top.

23. Step 22:

    

    Bake the muffin in a preheated 180 degree oven for 20-25 minutes until golden brown. Let the buns cool and serve. Have a nice tea party!