Yeast cakes on powdered milk in the oven

Step-by-step cooking

1. Step 1:

   

   Ingredients for sourdough. In yeast baking, everything starts with sourdough, the ingredients include yeast, warm milk or water and sugar, which accelerates the fermentation process.

2. Step 2:

   

   Pour yeast and sugar into a deep dish.

3. Step 3:

   

   Add powdered milk or dry cream to a glass of warm water and stir very quickly, so that a funnel forms. I noticed that when I interfere very quickly, lumps rarely form. And if they do appear, they will immediately float up and you can simply remove them with a spoon.

4. Step 4:

   

   Pour the resulting milk into a plate with yeast and sugar.

5. Step 5:

   

   Mix and put in a warm place for 15-20 minutes to raise the sponge. You will determine the risen sourdough by the resulting foam cap.

6. Step 6:

   

   Ingredients for kneading dough. Flour, butter and eggs.

7. Step 7:

   

   Pour half of the sifted flour into a large cup, add eggs and melted butter, mix.

8. Step 8:

   

   Then add the risen sourdough and mix.

9. Step 9:

   

   Add the remaining flour in portions and knead the dough. Flour may need a little more or less. I used a measuring cup, it was in the dough - it took 600 grams of flour. To powder the table about 100 grams.

10. Step 10:

    

    Dust the table with flour and knead the dough. The finished dough is soft, it will stick slightly to your hands. If the dough continues to stick strongly when kneading, then add about a tablespoon of flour and knead until smooth.

11. Step 11:

    

    Put the finished dough in a deep large cup, cover with cellophane and a towel on top. We put it in a warm place for 1-1.5 hours to rise.

12. Step 12:

    

    Meanwhile, let's prepare the filling. Ingredients for filling: potatoes, onions, butter, salt, nutmeg.

13. Step 13:

    

    Cooking mashed potatoes. Peel the potatoes, cut into cubes to cook faster. Pour enough water into the pan so that it is approximately at the level with the potatoes. Add salt. And cook until ready.

14. Step 14:

    

    Melt butter in a frying pan, add peeled and chopped onion. Fry until the onion is ready so that it becomes transparent.

15. Step 15:

    

    To cool the finished potatoes faster, you can put the pan in the sink with cold water. If there is water left in the pot when cooking potatoes, you do not need to drain it. We make mashed potatoes with a pusher. Add the whole roast to the puree along with the butter, add the nutmeg and mix so that the onion is evenly distributed.

17. Step 16:

    

    The dough has risen 4 times. We remove the cellophane, moisten our hands with water and knead the dough.

18. Step 17:

    

    Dust the table with flour. Divide the dough in half. We take one part and roll out the sausage, divide it into 10 parts.

19. Step 18:

    

    From each part we roll out a tortilla with a diameter of about 10 cm. The dough is soft and pliable when molded.

20. Step 19:

    

    In the middle we put a tablespoon of filling.

21. Step 20:

    

    We pinch the edges, like dumplings. The ends of the pie are bent to the middle.

22. Step 21:

    

    And turn the seam down. We adjust it with our hands to get an even oval.

23. Step 22:

    

    Grease the baking sheet with vegetable oil. Spread the pies, cover with cellophane and leave in a warm place for 20 minutes for proofing. In the meantime, let's do the second part of the dough and stick the pies on the second baking sheet and also leave them for proofing.

24. Step 23:

    

    Shake 1 egg and brush the surface of the pies.

25. Step 24:

    

    Sprinkle sesame seeds on top.

26. Step 25:

    

    Bake in a preheated oven to 200 degrees for 20 minutes until golden brown. The baking temperature of all ovens is different, be guided by your own.

27. Step 26:

    

    I got 20 large pies 10-12 cm long. If you want a smaller size, then when cutting the dough, make more pieces.

28. Step 27:

    

    This is how the pies look on the break.

29. Step 28:

    

    Pies on powdered milk are ready. Enjoy your meal! Invite everyone to drink tea.

30. Step 29:

    

    If you don't eat all the pies at once, then you need to cover them with cellophane and a towel.