Buns with yeast dough jam in the oven

Step-by-step cooking

1. Step 1:

   

   To prepare the yeast dough, prepare the necessary ingredients.

2. Step 2:

   

   First prepare the sourdough. Mix a small amount of warm milk with yeast so that they dissolve in milk. Then add a couple of spoonfuls of flour and sugar. Stir and let stand for a while to start the fermentation process. This will be seen by the bubbles that appear.

3. Step 3:

   

   Pour the sourdough into the dough bowl. Add the egg, melted butter and the remains of warm milk. Stir and, gradually adding flour, knead the dough.

4. Step 4:

   

   Cover the finished dough and put it in a warm place for 1 hour so that it fits.

5. Step 5:

   

   You can make buns from the finished dough.

6. Step 6:

   

   For the filling, take any jam. I'll use raspberry.

8. Step 7:

   

   Divide the dough into several parts. Orient by the size of the intended buns.

9. Step 8:

   

   Mash each ball of dough a little with your hands into a flat cake. Place a spoonful of jam in the center of each tortilla. Pinch the edges with the seam down.

10. Step 9:

    

    Grease the prepared baking dish with vegetable oil and lay out the buns, seam down. Let them lie a little loose. The mold can be used as a simple round or large baking sheet. The more you take the form, the more buns will fit. I have 6 buns in a 20 cm shape. Brush the top of the buns with a little vegetable oil, milk or yolk.

11. Step 10:

    

    Put the form with the buns in the oven, preheated to 190 degrees for 25-30 minutes. Cool the finished buns a little.

12. Step 11:

    

    Separate the cooled buns from each other and help yourself. Bon appetit!