Potatoes with cheese and mushrooms in the oven

Simple, delicious, fragrant! For dinner for the whole family! Potatoes with cheese and mushrooms are very easy to make in the oven. You need to cut everything, lay it out in layers and trust the kitchen assistant. Very fragrant, with a delicate cheese crust, hot will appeal to all family members, and you can even serve it on a festive table!

Julia

Recipe author

Potatoes with cheese and mushrooms in the oven

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Composition / ingredients

Servings:

Potatoes

500

Champignons

250

Onion

Sour cream

150

Cream (10%)

Hard cheese

Salt

to taste

Ground black pepper

to taste

Basil (dry)

0.5

Herb mixture (Provencal herbs (0.5 tsp))

to taste

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 20 % 4 g

Fats 30 % 6 g

Carbohydrates 50 % 10 g

109 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make potatoes with cheese and mushrooms in the oven? Prepare the necessary products. Sour cream is suitable for any fat content.
Step 2:
Wash and dry the mushrooms. Put it on a kitchen towel so that it absorbs excess liquid. Leave on for 15-20 minutes so that all moisture is absorbed into the fabric. It is important to dry the mushrooms well, otherwise, saturated with moisture, they will become watery. Cut the champignons into plates. You can use wild mushrooms both fresh and frozen. In this case, they must be boiled beforehand.
Step 3:
Peel and wash the onion. Cut the onion into thin half rings or feathers.
Step 4:
Pre-peeled potatoes cut into slices.
Step 5:
Add a mixture of herbs, ground black pepper, salt to the sliced potatoes. Mix everything well. Add spices and seasonings to taste and desire.
Step 6:
Grease the baking dish with vegetable oil. Put half of the potato slices on the bottom.
Step 7:
Spread half of the onion feathers on the potatoes.
Step 8:
Then lay out half of the chopped mushrooms in a uniform layer.
Step 9:
For filling, combine sour cream and cream, mix well.
Step 10:
Fill the lined layers with half of the sour cream filling.
Step 11:
Repeat the layers in the same sequence.
Step 12:
Pour the remaining sour cream filling on top. Bake potatoes with mushrooms in a preheated oven to 190C for about 40 minutes. Check readiness by piercing a potato circle with a knife. If the potatoes are soft, then the dish is ready. The cooking time and mode may vary, as they depend on the specifics of the oven.
Step 13:
Grate the cheese on a coarse or medium grater.
Step 14:
Remove the mold from the oven, sprinkle with grated cheese on top. Put the potatoes back in the oven for 5 minutes to melt the cheese.
Step 15:
Serve the finished potatoes with cheese and mushrooms immediately to the table.
Step 16:
Bon appetit!

Champignons can be replaced with wild mushrooms, but take into account the difference in the sequence and cooking time.

In order for the oven to have time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens!