Puff pastry tongues with sugar

In a hurry, incomparably delicious, simple, inexpensive! You can cook puff pastry tongues with sugar in 10 minutes. This is the perfect pastry for when guests are on the doorstep. Delicate, airy, soft, rosy puffs for children and adults are good because they are always obtained by everyone.

Anna

Recipe author

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 6 g

Fats 34 % 23 g

Carbohydrates 57 % 38 g

384 kcal

GI: 0 / 79 / 21

Step-by-step cooking

Cooking time: 15 min

Step 1:
How to make puff pastry tongues with sugar? Prepare the ingredients. My dough is yeast-free, purchased. You can cook it at home yourself, you can take puff yeast. Remove the frozen dough from the package and leave it for a few minutes at room temperature. Then separate the plates from each other and leave for another 1.5 hours. I take brown cane sugar, I like it better in baking, but you can also take regular sugar.
Step 2:
When the dough is defrosted, turn on the oven to warm up to 200 degrees. Place the thawed dough on a flat surface, cut each layer into several equal oblong rectangles of small size. To make the finished puffs more lush, it is better not to roll out the dough, but only slightly stretch it with your hands (if necessary). Place the tongues on a parchment-lined baking sheet.
Step 3:
Break the raw egg into a separate bowl and beat lightly. Smear them with a cooking brush on each tongue. Sprinkle each product evenly with sugar. Place the baking sheet with the tongues in the preheated oven. Bake the tongues until golden brown (about 10-15 minutes). Focus on the features of your oven. Remove the finished puffs from the oven and be sure to let them cool down a little for an even distribution of moisture.
Step 4:
Serve the finished tongues with sugar slightly cooled. They are perfect for tea, a cup of coffee or a glass of milk.

Puff pastry tongues with sugar are a great option if you need to cook something for tea quickly and urgently. You can cook the tongues from both yeast and yeast-free dough.
You can experiment with the shape, make them not rectangular, but oval, round, in the form of a drop or polygonal.
I made puffs with sugar, and you can cook them without sugar at all, you can with stuffing. In addition to sugar sprinkling, you can sprinkle sugar with cinnamon, cocoa sugar, salt, sesame seeds, nuts - there are many options for experiments.

In addition to the purchased one, you can also use your own dough. You can choose a recipe for homemade puff pastry for this baking in this catalog .

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !