Honey wings in the oven

Step-by-step cooking

1. Step 1:

   

   How to make chicken wings in honey marinade? First of all, prepare all the necessary products according to the list. Remove excess feathers from the wings (if any), wash in cold water and dry with paper napkins.

2. Step 2:

   

   Prepare the marinade. In a deep small container, add honey, salt, garlic passed through a press and ground red and black peppers. The amount of each component can be increased or decreased according to your taste, especially salt and garlic.

3. Step 3:

   

   Mix everything thoroughly until the salt is completely dissolved.

4. Step 4:

   

   Put the wings in a deep large cup or saucepan. Add the marinade to them.

6. Step 5:

   

   Mix everything well so that the marinade is evenly distributed over all the wings. Wrap the cup with cling film (or cover with a lid if you are using a saucepan). Send the cup to a cool place for a while (an hour, two or more). It's good if you can leave it to marinate in the refrigerator all night.

7. Step 6:

   

   Cover the baking tray with baking paper. Mix the wings again and put them in one even layer on a baking sheet. Send it to a preheated oven for 30-40 minutes at a temperature of 180-220 degrees (temperature and time depend on the capabilities of your oven).

8. Step 7:

   

   Next, set the "grill" or "convection" mode and leave the wings in the oven until browning. If you do not have such modes, then increase the temperature of the oven quite a bit and bake the wings until fully cooked. Watch that they don't burn down.

9. Step 8:

   

   Ready, you can serve!