Simple apple cupcake with apples in the oven

Step-by-step cooking

1. Step 1:

   

   How to bake a cupcake with apples in the oven? First you need to prepare the ingredients. To prepare an apple cupcake, we will need: flour, sugar, yogurt (apple is better, so the cupcake will have a richer apple flavor); eggs, soft butter, lemon zest, vanilla, soda, baking powder and vegetable oil to lubricate the mold. Sweet and sour apples.

2. Step 2:

   

   In a deep bowl, combine the soft butter, sugar and vanilla. Beat everything up.

3. Step 3:

   

   Add eggs, lemon zest and yogurt and beat everything thoroughly again.

4. Step 4:

   

   Sift flour with baking powder and soda and pour into the dough.

5. Step 5:

   

   Pour the flour mixture into the dough.

6. Step 6:

   

   Quickly mix everything with a mixer at low speed. It is not necessary to beat for a long time so that the dough retains its splendor.

7. Step 7:

   

   Wash and dry the apples. Peel and peel the seeds and cut into small cubes.

9. Step 8:

   

   Add the sliced apples to the dough and mix so that the fruits spread evenly over the dough.

10. Step 9:

    

    Put the dough in a greased baking dish. Bake for about 45 minutes at 180 ° C. Check readiness with a wooden skewer.

11. Step 10:

    

    How to make icing for a cupcake? To prepare the glaze, we will need: powdered sugar and lemon juice.

12. Step 11:

    

    Combine powdered sugar with lemon juice and mix until smooth. It is better to add not all the juice, but in parts. The finished glaze should be thick enough, but fluid.

13. Step 12:

    

    Take the apple cake out of the mold, let it cool down a little and pour the icing over it.

14. Step 13:

    

    Wait until the glaze hardens. Then cut the cupcake into pieces and serve it to the table. Bon appetit!