Potatoes in cream in the oven

Delicious and tender potatoes for your table! Potatoes, used for many dishes, as a side dish, are quite familiar on our everyday table. When dishes from boiled and fried potatoes get bored in the menu, you can cook potatoes in the oven.

Julia M.

Recipe author

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Composition / ingredients

Servings:

Potatoes

Cream

350

Hard cheese

200

Salt

to taste

Spices dry

to taste

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 19 % 5 g

Fats 37 % 10 g

Carbohydrates 44 % 12 g

176 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make potatoes in cream in the oven? The first step is to choose potatoes of approximately the same size. Wash the prepared potatoes well from dirt and clean them with a vegetable peeler. If you take new potatoes, then it is enough to rub them with a stiff brush, since a dense peel has not yet formed on it. Rinse the peeled potatoes in water.
Step 2:
Grease a heat-resistant baking dish on the bottom and sides with vegetable oil. Cut half of the prepared potatoes into slices and put them in a greased form. Add a little salt over the entire surface.
Step 3:
Grate the cheese on a medium grater and sprinkle half of the total mass over the potatoes.
Step 4:
Then, in the same way, cut the remaining potatoes into circles and put it in the mold too. Spread it evenly over the entire surface. Sprinkle the potatoes with a little salt and spices to taste. You don't need to add a lot of spices, as they will interrupt the natural taste of cream.
Step 5:
Pour cream over the potatoes. Try to water the potatoes so that each slice is poured with cream.
Step 6:
Cover the top liberally with grated cheese. Place the form with potatoes in the oven, preheated to 180 degrees, for 40 minutes. During this time, the potatoes will be completely cooked and soaked with cream. And the cheese on top will melt and become golden in color.
Step 7:
Remove the finished potatoes from the oven and let them cool down quite a bit so that the first heat comes out.
Step 8:
Then arrange on plates and serve to the table. Enjoy your meal!

Potatoes cooked in cream turn out to be very tasty, tender, with a unique creamy aftertaste. And cooked in the oven is also the most useful.
It can be served as a side dish to any meat or fish dish. But it is so delicious on its own that it is perfect for an everyday table as an independent dish.
For a more piquant flavor, you can add a little ground garlic to the potatoes.
I recommend it!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Any cheese is suitable for this dish — hard, semi-hard, soft, like mozzarella. The main thing is that it is tasty, high-quality, without milk fat substitutes and melts well.

Secrets, life hacks and all the most useful tips read in the article: "Cream and sour cream in cream sauce: what should I do so that they don't curl up?"