Foil-wrapped pollock baked in the oven

Step-by-step cooking

1. Step 1:

   

   How to bake pollock in foil in the oven? Prepare the specified products. Defrost frozen pollock by transferring it from the freezer to the bottom shelf of the refrigerator. You can take one large fish and cut it into portions, you can cook it whole. From spices I take dry spices for fish, if desired, you can take your favorite spices and herbs. Prepare the foil and a mold suitable for use in the oven.

2. Step 2:

   

   Turn on the oven to warm up to 190 degrees. Wash the defrosted fish with running cold water, clean it of scales. Cut off the fins and tail of the fish, gut and remove the black films. Take the foil, taking into account the fact that you need to wrap the fish completely and put the carcass on it. You can lay out all the fish, or you can wrap each piece or fish in portions. I baked two fish each.

3. Step 3:

   

   Mix dry spices, ground black pepper and salt and rub the fish on all sides with this mixture. Cut the butter into small pieces and spread evenly on each fish.

5. Step 4:

   

   Wrap the pollock in foil and put the fish in a preheated oven for 15-25 minutes. The cooking time will depend on the power of your oven and the size of the selected fish: the larger the fish and the pieces, the more time it takes to cook it. If you want the fish to brown a little, then after 15-20 minutes, unwrap the foil and leave the fish open in the oven for 5 minutes. I didn't open the foil to make the fish juicier

6. Step 5:

   

   Remove the finished fish from the oven and carefully unwrap the foil. The fish can be served directly in foil, or you can remove it from the foil and put it on a dish or plate. Boiled potatoes, rice, vegetables can be offered as a side dish to the finished fish. When serving pollock, you can sprinkle chopped fresh dill greens. Such fish can also be served chilled.