Air Sponge Cake

Step-by-step cooking

1. Step 1:

   

   How to make an airy sponge cake for a cake? Prepare everything you need for this. Sift the flour through a sieve in advance to saturate it with oxygen. Thanks to this, the finished products become even more magnificent. Eggs I use category C1. Bring the water to a boil.

2. Step 2:

   

   Break the eggs into a whipping bowl and start whipping them at low speed.

3. Step 3:

   

   Gradually add sugar to the eggs. Continue whipping at maximum speed.

4. Step 4:

   

   Beat eggs with sugar for a few minutes until you get such an air mass. The whipping time will depend on the power of your mixer.

5. Step 5:

   

   Add flour with soda and vanilla to the beaten eggs. Gently knead the dough so that the pomp does not fall off.

7. Step 6:

   

   Then mix boiling water and vegetable oil into the dough.

8. Step 7:

   

   It is convenient to use a detachable baking dish (18 cm) for baking. Cover the bottom of the mold with parchment and clamp it with the sides of the mold. Pour the prepared dough into the mold. Scroll the dough form a little to one side so that the dough is distributed more evenly. Thanks to this, the biscuit will not rise like a slide when baking.

9. Step 8:

   

   Bake the biscuit in the oven, preheated to 180 degrees, for 40-50 minutes. Be guided by your oven. Remove the finished biscuit from the mold by walking along the edges with a sharp knife. Cool it by turning it over periodically so that it does not become wet from below. To make a cake, a biscuit should be given a rest. Wrap the cooled biscuit with cling film and put it in the refrigerator overnight. In this form, it can be stored for 3-5 days.

10. Step 9:

    

    The biscuit turns out to be airy, soft and very tasty! Cook for your health!