Composition / ingredients
Step-by-step cooking
Step 1:
How to make Sinabon buns without cheese? First of all, prepare the necessary products that you will need to make delicious buns.
Step 2:
Take a large bowl, into which then pour two hundred and fifty milliliters of warm milk and pour out fifty grams of sugar.
Step 3:
Put twenty-five grams of fresh pressed yeast in a bowl and mix all the ingredients.
Step 4:
Put three tablespoons of premium wheat flour in a common bowl from the total mass. Please note that you may take more or less flour than me. Therefore, focus on the consistency of the dough.
Step 5:
Mix all the ingredients until smooth, then put the bowl in a warm place for ten to fifteen minutes to activate the yeast.
Step 6:
Take a small bowl and break one chicken egg into it, then beat it well so that all the protein strands are completely broken.
Step 7:
Melt seventy grams of butter, then pour it into a bowl with a beaten chicken egg and mix well together.
Step 8:
Pour the resulting egg-butter mixture into a bowl with yeast dough and mix all the ingredients well together until smooth.
Step 9:
Take a fine sieve and sift three hundred and fifty grams of premium wheat flour into a bowl with a liquid base.
Step 10:
Mix all the ingredients in a bowl together and knead the dough into which add one third of a teaspoon of salt.
Step 11:
Continue to knead the dough in the bowl and add one teaspoon of vanilla sugar to it.
Step 12:
Knead the dough in a bowl with your hands to the desired consistency for five to seven minutes, in the process, lubricate your hands with a small amount of vegetable oil, then cover the bowl with the dough with a napkin and put it in a warm place for one hour.
Step 13:
After one hour, pour a little flour on the work surface of the table and spread the dough, which is then kneaded to a tortilla and sprinkle it with flour on top.
Step 14:
Roll out the dough to a fairly thin tortilla three millimeters thick, which give a rectangular shape.
Step 15:
Apply thirty grams of butter evenly to the cake.
Step 16:
To prepare the sprinkles, take a small bowl and pour into it one hundred and fifty grams of sugar, fifteen grams of ground cinnamon and mix well together, then spread the sprinkles on the cake and distribute it evenly.
Step 17:
Wrap the tortilla in a tight roll, which then align and shape.
Step 18:
Divide the roll into two parts, then divide each of the parts of the roll into five or six more identical parts.
Step 19:
Spread the prepared blanks on a baking sheet covered with parchment and cover it with a napkin for twenty minutes in a warm place for proofing.
Step 20:
To prepare the filling, take a small bowl and put two hundred and fifty grams of 15% sour cream in it, then pour sixty grams of powdered sugar into it and mix well with each other.
Step 21:
After proofing, put the baking tray with the blanks in a preheated oven to one hundred and eighty degrees and bake the buns for fifteen minutes. Focus on the features of your oven.
Step 22:
After fifteen minutes, turn off the oven and apply the prepared filling to each bun, then leave the baking tray with the buns in the oven for another five minutes.
Step 23:
After a while, remove the baking sheet with the cooked buns from the oven.
Step 24:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!
We offer the most common recipe for delicious buns with cinnamon and sour cream, which are prepared by thousands of housewives, in whose recipe it is mandatory to prepare cream or sour cream as a filling. Cinnabon is a world–famous brand of the most delicious cinnamon buns. Each bun is soaked individually, the pastry becomes tender and inviting with its aroma and appetizing appearance.
Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
- Ground cinnamon - 247 kcal/100g
- Fresh yeast - 109 kcal/100g
