Potatoes with zucchini and tomatoes in the oven

Step-by-step cooking

1. Step 1:

   

   How to bake potatoes with zucchini and tomatoes in the oven? Prepare all the necessary ingredients. Choose medium-sized potato tubers. If you have young zucchini, it is not necessary to peel them. Choose hard tomatoes, as soft, juicy vegetables will lose their shape when baking, which will spoil the appearance of the dish. The ratio of vegetables can be changed to your liking.

2. Step 2:

   

   Wash potatoes thoroughly under running water from dirt with a brush. Clean, dry with a paper towel. Cut the potatoes into circles about 3 mm thick. This way it will bake faster at the same time as zucchini.

3. Step 3:

   

   Wash zucchini or zucchini, dry with a paper towel. If necessary, use a sharp knife to thinly cut off the skin. If the zucchini is small, cut them into circles 3-5 mm thick. Peel mature, large zucchini, cut in half, remove large seeds. Cut into half rings.

4. Step 4:

   

   Tomatoes also wash and dry with a paper towel. Cut them into 5 mm thick circles.

6. Step 5:

   

   Peel and finely chop the garlic cloves with a knife. If desired, it can be passed through the press.

7. Step 6:

   

   Cheese can be used hard, suluguni, Adyghe. I took semi-hard pressed mozzarella cheese. It is dense, viscous and melts perfectly when baking. Grate the cheese on a coarse grater.

8. Step 7:

   

   Put the vegetables in a shape (rectangular or round) on the rib, alternating with each other. First, a circle of potatoes, then zucchini, tomato, etc. Put the vegetables in the form of salt, pepper with ground black pepper, sprinkle with dry spices suitable for vegetable dishes. I chose Provencal herbs. Spread the crushed or pressed garlic on top.

9. Step 8:

   

   Sprinkle the vegetables with olive oil. Refined sunflower oil can also be used. Sprinkle evenly with grated cheese. Send the form with vegetable casserole to preheated to 200 °With an oven. Bake for 20-30 minutes until the potatoes are ready. If the top of the casserole will burn, and the potatoes are not cooked yet, cover the mold with foil. Ready-made vegetables can be sprinkled with chopped herbs before serving.