Puff pastry pie with minced meat in the oven

Step-by-step cooking

1. Step 1:

   

   To make a pie, you can take ready-made minced meat or make it yourself from any kind of meat.

2. Step 2:

   

   Peel the onion, rinse in cold water and finely chop. Add the chopped onion to the meat and mix everything well. Add a little salt and spices. The more onions there are in the filling, the juicier the pie will turn out.

3. Step 3:

   

   Roll out the layer of the finished puff pastry into a rectangle a little.

4. Step 4:

   

   Put the meat filling on one half of the dough and spread it evenly over the entire surface. On the other half of the dough, make incisions using a sharp knife.

6. Step 5:

   

   Cover the meat filling with a half with slits. Make a curly border around the entire perimeter of the pie.

7. Step 6:

   

   To lubricate the cake, separate the egg yolk and mix it a little.

8. Step 7:

   

   Smear the entire surface of the cake with egg yolk using a silicone brush. Then sprinkle with sesame seeds. Put the pie in the oven, preheated to 180 degrees for 30-40 minutes.

9. Step 8:

   

   The finished cake will turn an appetizing golden color. Remove it from the oven and cool it down a little. Prepare a fragrant, fresh tea for it. Bon appetit!