Potatoes in the peel baked in the oven with garlic in a rustic way

Delicious, fast and economical cooking recipe! I like to cook potatoes in the peel with garlic baked in the oven in a rustic way for its speed and simplicity. The potato pulp turns out soft and tender, and a crispy, appetizing crust appears on the outside.

Julia M.

Recipe author

Potatoes in the peel baked in the oven in a rustic way

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Composition / ingredients

Servings:

Potatoes

Vegetable oil

Garlic

Spices dry

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 2 g

Fats 17 % 4 g

Carbohydrates 75 % 18 g

109 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to bake potatoes in the peel with garlic in the oven in a rustic way? For baking, choose tubers of approximately the same size. Rinse them thoroughly and rub them with a stiff brush to remove all dirt.
Step 2:
Cut each potato lengthwise into 4 pieces and rinse all the slices in running water to wash off excess starch. Thanks to this, the potatoes will not fall apart when baking. Then put the washed potatoes on a paper towel and blot it very thoroughly from all sides so that there is not a drop of moisture left anywhere.
Step 3:
Combine vegetable oil and crushed garlic in a separate bowl. Add a little salt and spices to taste. As a spice, you can use dry dill, paprika and ground pepper. Or you can use a ready-made seasoning for potatoes. Mix everything well.
Step 4:
Dip each potato slice into this mixture, trying to cover it completely.
Step 5:
Prepare a baking tray. Cover it with cooking paper and spread all the potato slices so that they do not touch. Place a baking sheet with potatoes in the oven, preheated to 180 degrees for 30 minutes. Then put each potato on its side and leave in the oven for another 15-20 minutes.
Step 6:
Remove the finished potatoes from the oven and cool a little. Bon appetit!

The most important plus of this recipe is that the potatoes do not need to be cleaned. And if you use new potatoes, then it will cook even faster.
This dish of ordinary potatoes will appeal to many. Vryatli will remain indifferent.
You can supplement such a dish with any sauce - sour cream or garlic. It will not be superfluous, as well, a salad of fresh vegetables.
A great option for a hearty snack for gatherings with friends. Or you can take it with you to nature.
If you add different spices each time when cooking, you can get potatoes with different flavors. Experiment and you will never get tired of this dish.