Casserole with semolina and raisins without sour cream in the oven

Healthy, tender and airy, for breakfast for the whole family! Cottage cheese casserole with semolina without sour cream is a good recipe. The casserole turns out to be lush, beautiful and very tasty! It will appeal to children, adults and even those who do not like cottage cheese. It is prepared quickly and simply, without much hassle. You can also serve it for dinner.

Vera

Recipe author

Casserole with semolina and raisins without sour cream in the oven

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Composition / ingredients

servings:

Cottage cheese

Sugar

Semolina

0.5

Vanilla sugar

Chicken eggs

Butter

Raisins

Salt

0.3

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 12 g

Fats 26 % 11 g

Carbohydrates 45 % 19 g

221 kcal

GI: 0 / 32 / 68

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
How to make a casserole with semolina and raisins without sour cream in the oven? Prepare all the ingredients according to the list. In order for the casserole to be tender but dense, cottage cheese is better to take homemade, high fat content. Eggs can be used in any size. If they are very small, then you can add another one. You can adjust the amount of sugar to your liking.
Step 2:
Combine cottage cheese, eggs, sugar, vanilla sugar and a pinch of salt in a suitable container. Mix until smooth with a blender.
Step 3:
Now add semolina to the curd mass, mix well with a spoon or silicone spatula and leave for 30-40 minutes.
Step 4:
Pour boiling water over the raisins and leave to swell for a while. Drain the water from the raisins, dry it with a napkin or paper towel, add to the curd mass and mix well again.
Step 5:
Melt the butter in the microwave or in a water bath.
Step 6:
If you have a ceramic or glass mold, grease it with butter, you can sprinkle with breadcrumbs. Cover the split form with good quality parchment. There is no need to lubricate the silicone mold with anything. Lay out the curd mass, smooth it out and spread half of the melted butter evenly on top of the casserole with a pastry brush. Send it to bake in a preheated 180 degree oven for about 40 minutes.
Step 7:
The finished casserole will become an appetizing, golden color. Remove it from the oven and brush the hot top with the second half of the butter again. Leave to cool in the mold. Cut the cooled curd casserole into pieces and put it into prepared plates. Serve with sour cream, jam, etc. Bon appetit!

If desired, you can add dried apricots and nuts to such a casserole.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

How to bake a lush and tender casserole? Do not expect the same increase in volume from the curd mass, as, for example, in a yeast cake or sponge cake. The splendor of the curd casserole directly depends on the size of the chosen shape: the smaller the shape and the higher the sides, the higher the layer of curd mass for baking will turn out, which means the finished casserole will be higher.

Important! In order for the curd dough or filling to be successful, it is important to carefully consider the choice of cottage cheese. A low-quality product can spoil baking, as it directly affects the consistency, taste and final result. How to choose the right cottage cheese for dough or filling read in this article .