Pork meat under a potato coat with cheese in the oven

Very tasty, very simple and easy, a holiday every day! Pork under a potato coat with cheese is baked in the oven so quickly that it is quite possible to cook it with a lack of time. You prepare the products, and then the dish is prepared by itself! Simple, fast and tasteful!

Julia M.

Recipe author

Pork meat under a potato coat with cheese in the oven

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Composition / ingredients

Servings:

Pork

400

Potatoes

Onion

Tomatoes

Hard cheese

100

Vegetable oil

Salt

to taste

Spices are dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 27 % 7 g

Fats 35 % 9 g

Carbohydrates 38 % 10 g

146 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make pork under a potato coat with cheese? Prepare everything you need for this. Peel the potatoes and rinse them from dirt. If the pork is frozen, then it must be removed from the freezer in advance so that it thaws at room temperature. Choose boneless meat.
Step 2:
For baking, take any heat-resistant mold. It can be glass, metal or ceramic. The bottom of the mold is slightly lubricated with vegetable oil. Cut the pork into pieces and lay out a uniform layer on the bottom of the prepared mold. Sprinkle the meat with salt and spices.
Step 3:
Peel the onion, rinse in cold water and cut into half rings or slightly smaller. Place the chopped onion on the surface of the meat.
Step 4:
Grate raw potatoes on a coarse grater.
Step 5:
Do not leave grated potatoes for a long time, otherwise they will start to darken. Immediately put the grated potatoes on the surface of the meat and distribute it evenly. Add a little salt.
Step 6:
Cut the washed tomatoes in half and remove the stalk. Then cut the tomatoes into slices. Put the sliced tomato slices over the potatoes.
Step 7:
Put the cheese grated on a grater on the top layer. Put the mold in the oven, preheated to 180 degrees, for 45-50 minutes. When baking, be guided by your oven. If you do not want the cheese to turn brown, then sprinkle it at the end of baking. Then it will just melt a little.
Step 8:
Meat under a fur coat with cheese is ready! Remove the mold from the oven and arrange the dish into plates. serve hot.
Step 9:
It turns out very tasty and satisfying! Bon appetit!

Note that the quality and taste of the finished dish largely depends on the proper defrosting of the ingredients. How to avoid mistakes and choose the best way, read the article about defrosting.

In addition to pork, any other meat can be used in this dish. Keep in mind that the cooking time, as well as the taste and calorie content of the dish will change. For example, beef is cooked longer than pork, and chicken fillet or turkey is less.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !