French meat potatoes pork tomatoes

The tastiest, from ordinary products, fast and easy! French-style meat with potatoes, pork, tomatoes is a full-fledged dish with a ready-made side dish. It is also good because it does not require much effort on our part - the oven cooks for us!

Julia M.

Recipe author

French style meat potatoes pork tomatoes

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Composition / ingredients

Servings:

Pork

300

Potatoes

300

Onion

Tomatoes

Hard cheese

100

Garlic

Mayonnaise

Dill

Vegetable oil

Salt

to taste

Spices dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 8 g

Fats 52 % 16 g

Carbohydrates 23 % 7 g

207 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make French-style meat with potatoes and tomatoes? Prepare the necessary ingredients for this. Peel the potatoes and rinse them from dirt. Take pork without bones.
Step 2:
Cut pork meat into portions and beat off a little with a kitchen hammer.
Step 3:
Cut the peeled potatoes into slices and dry them. Then pour a little vegetable oil on it and mix so that the oil covers all the potatoes with a thin layer. Thanks to the oil film, the potatoes will not dry when baking and will not lose moisture, which means they will bake well. Then add mayonnaise to the potatoes, passed through a press or crushed garlic, salt, spices and chopped dill. Mix everything together.
Step 4:
For baking, take any heat-resistant mold. I'm going to cook in the ceramic. Lubricate the bottom and sides of the mold with vegetable oil and put 2/3 of the potatoes in it.
Step 5:
Peel the onion, rinse and cut into half rings. Spread the chopped onion over all the surfaces of the potatoes.
Step 6:
Next, spread out all the pieces of prepared meat in one layer. Sprinkle a little salt and spices.
Step 7:
Then lay out the remaining potatoes. Put the remains of the mayonnaise sauce on the potatoes.
Step 8:
Grate the cheese. We like to have a lot of cheese. Therefore, I first sprinkle everything abundantly with cheese, then spread the sliced tomatoes, and a little more cheese on them.
Step 9:
Put the mold in the oven, preheated to 190 degrees. After 30 minutes, cover the top of the mold with a sheet of foil and cook for another 30 minutes. Why a sheet of foil? This is necessary so that the cheese does not burn. It is not necessary to seal tightly with foil. Just put it on top so that excess moisture can evaporate around the edges. Determine the exact time and temperature of baking according to your oven.
Step 10:
Remove the finished casserole from the oven and serve it hot. Bon appetit!

In addition to pork, any other meat can be used in this dish. Keep in mind that the cooking time, as well as the taste and calorie content of the dish will change. For example, beef is cooked longer than pork, and chicken fillet or turkey is less.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !