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Potatoes in sour cream with cheese in the oven

An original and simple dish of potatoes in the oven. Potatoes baked in sour cream with cheese according to this recipe are very tasty, have an original taste, look beautiful and appetizing - a gently golden-colored baked sauce in which slices of soft, fragrant potatoes are arranged in islands, all the splendor is emphasized by baked cheese caps. Preparing the dish is very simple, be sure to try it. You can serve it both independently and as a side dish to meat, poultry, fish, sprinkled with fresh herbs.
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Potatoes in sour cream with cheese in the oven
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Potatoes in sour cream with cheese in the oven Potatoes in sour cream with cheese in the oven
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 % 5 g
Fats 30 % 8 g
Carbohydrates 52 % 14 g
112 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 50 min

  1. Step 1:

    Step 1.

    Prepare the products according to the list.

  2. Step 2:

    Step 2.

    Peel the potatoes, rinse well and cut the medium-sized tubers into quarters. If very large, then cut some more. Put in any form and cook until half cooked - in a microwave dish - in a microwave, or as usual in a saucepan on the stove.

  3. Step 3:

    Step 3.

    Prepare the filling: mix sour cream, milk, salt and spices. Add the chicken egg and mix everything well.

  4. Step 4:

    Step 4.

    Grate any cheese on a coarse grater. I took the melted one this time.

  6. Step 5:

    Step 5.

    Add a little sunflower oil to the baking dish, add salt to the potatoes and mix.

  7. Step 6:

    Step 6.

    Fill the potatoes with the prepared filling.

  8. Step 7:

    Step 7.

    Put the grated cheese on top. Place in an oven heated to 180 degrees and bake for about half an hour - until the potatoes are soft.

  9. Step 8:

    Step 8.

    When the cheese is browned, try the potatoes for softness, if the fork enters easily, then our dish is ready.

Potatoes baked in sour cream with cheese.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream with 25 % fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Processed cheese with 60% fat content - 354   kcal/100g
  • Processed cheese with 45% fat content - 294   kcal/100g
  • Cheese "megle" - 590   kcal/100g
  • Tartar cheese - 348   kcal/100g
  • Cheese "cheese "shavru" (goat) - 173   kcal/100g
  • Viola cheese - 307   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Salt - 0   kcal/100g
  • Chicken egg - 80   kcal/100g

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