Meatballs without gravy in the oven
Composition / ingredients
12
Servings:
Step-by-step cooking
Step 1:
So we take minced meat, I have mixed (beef and pork), onion, egg, rice.
Step 2:
Peel and grind the onion. You can also grate it on a grater or on a meat grinder.
Step 3:
Mix minced meat, egg, onion. Salt and pepper to taste.
Step 4:
Boil the rice until ready in advance.
Step 5:
Add the rice and mix the minced meat very well.
Step 6:
We form such koloboks. We try to do everything the same. I do them with wet hands, it's so convenient. We put our meatballs on a sheet, covered with paper.
Step 7:
Put in the preheated oven to 180g for 40 minutes.
Step 8:
We take out the finished ones and let them cool down. We serve them with buckwheat, potatoes or pasta. Enjoy your meal.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Minced pork beef - 236 kcal/100g
