Composition / ingredients
Step-by-step cooking
Step 1:
How to make a loaf with cheese and garlic in the oven? Prepare the products. Take a medium-sized loaf. It is better if it is yesterday's — such a loaf will not crumble when sliced.
Step 2:
Grate the cheese on a medium grater. In addition to hard cheese, you can take any other cheese that melts well — semi-hard, soft, such as non-salted mozzarella. The main thing is that it is delicious, of good quality, natural, without vegetable fats.
Step 3:
Also grate the butter on a grater. To make it easy, put it in the freezer for half an hour before cooking. Or, on the contrary, take it out in advance, soften it, and then do not rub it, but simply mash the oil with a fork along with other products. Also take butter without milk fat substitutes.
Step 4:
Wash the greens, dry them well and chop them finely with a knife. I took dill and parsley, you can use another one to your liking.
Step 5:
Put all the ingredients for the filling in one bowl. Squeeze out the peeled garlic cloves there. I used a garlic press, but you can also grate garlic or finely chop it with a knife. Mix the filling. If it seems dry to you, then add a little mayonnaise. That's what I did.
Step 6:
Make transverse incisions about 1 cm wide all over the loaf. Do not cut through it to the end, the loaf should remain intact, opening at the same time like an accordion.
Step 7:
Put the filling into the resulting incisions with a spoon, knife or just by hand. If possible, smear it on the surface of the pieces.
Step 8:
Wrap the loaf in several layers of foil.
Step 9:
Put the resulting bundle on a baking sheet and put it in the oven, preheated to 200 ° C. Bake the loaf for 15 minutes, then unwrap the foil and bake it for another 5-10 minutes until crisp.
Step 10:
Serve the loaf to the table hot. They eat it, tearing off the resulting pieces one by one. Enjoy your meal!
How to properly replace different types of cheeses in dishes read in this article.
How to cook properly in foil? The answer to this question, as well as useful tips and life hacks for cooking different dishes, read the article Aluminum foil is an assistant in the kitchen and at home .
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
Caloric content of the products possible in the composition of the dish
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Cheese "uglichsky" - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Loaf - 273 kcal/100g
