Carp baked in the oven in foil with herbs and butter

Step-by-step cooking

1. Step 1:

   

   Necessary products. A carp needs one that fits on a baking sheet. We will also need foil.

2. Step 2:

   

   We clean the carp from the scales, cut it up, cut off the fins. I also had to trim his tail, otherwise it wouldn't fit on the baking sheet. We make portion incisions. Squeeze out the lemon juice and pour it evenly over the fish from inside and outside.

3. Step 3:

   

   Then rub on all sides with a mixture of salt and spices. We clean it in a cool time for an hour. At this time, you can have a snack.

4. Step 4:

   

   Then we spread a large sheet of foil on a baking sheet (I usually tear off two pieces and combine them, rolling them up with a seam), lubricate abundantly with oil. We place a fish on top. Put half of the oil inside, evenly distributing it.

6. Step 5:

   

   Cut the onion into large feathers. We put the greens and onions inside the fish, we attach the remains of the onion next to it (it is also necessary to shove a bunch of greens into the head).

7. Step 6:

   

   Lubricate the remaining oil on top, wrap it tightly in foil.

8. Step 7:

   

   Put the baking sheet in a cold oven and turn it on at 190 degrees, cook for 50 minutes. After that, we open the foil, turn on the upper heating or grill and brown the carp for ten minutes. That's how delicious it turns out!

9. Step 8:

   

   Cool slightly, take out the onions and herbs (we don't need them anymore and put the fish on the dish. Bon appetit!