Baked apples with cinnamon in the oven

The tastiest, mouth-watering, juicy, a holiday every day! Apples baked with cinnamon in the oven are one of the simplest and most affordable hot desserts. You will cook it in 30 minutes. You can add honey, lemon zest or other citrus fruits, and after baking - ice cream or whipped cream. It's very tasty!

Maria

Recipe author

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Composition / ingredients

Servings:

Water

100

Sugar

Apples

Butter

Ground cinnamon

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 24 % 4 g

Carbohydrates 76 % 13 g

90 kcal

GI: 54 / 0 / 46

Step-by-step cooking

Cooking time: 40 min

Step 1:
How to bake apples with cinnamon in the oven? Prepare the ingredients. You can take any apples. If they are too sour, add more sugar - and vice versa. The most suitable are juicy, sweet and sour, of the same size. Wash and dry the apples well.
Step 2:
In a separate bowl, combine sugar with vanilla sugar, ground cinnamon and mix.
Step 3:
With a small narrow knife, cut off the top of the apples near the tail in the form of a funnel. Carefully remove a little pulp from the apples with a knife or spoon, trying not to damage the walls, since juice will flow out of the apple through punctures in the walls.
Step 4:
Pour the prepared dry mixture of sugar and cinnamon inside the apples.
Step 5:
Put a piece of butter on top.
Step 6:
Put the apples in a baking dish and cover them with previously cut apple lids.
Step 7:
Boil the water and pour it into the mold to the apples. Bake apples with cinnamon in preheated to 190°In the oven for about 20-30 minutes. Determine the exact time and temperature of baking according to your oven.
Step 8:
Remove the finished apples from the mold and serve them to the table while they are hot. Enjoy your meal!

Properly cooked baked apples are an amazing dessert dish that is very tasty, as well as healthy and low-calorie. Many were pampered with this fragrant dish in childhood, but most adults do not refuse to eat a baked apple. This dessert is easy to prepare, so even a child can cope with it.

Baked apples can be prepared in another way: cut each apple in half and remove the seed pods from each half, trying not to damage the walls of the fruit. Pour the sugar mixture with cinnamon and vanilla sugar into the resulting recesses. Spread the pieces of butter on top. And put it in the oven. However, you need to bake such apples a little less. The hot air will act directly on the filling without the skin, so the apples prepared in this way will bake a little faster. Depending on the size, the baking time may be longer or shorter.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !