Yeast pies with berries in the oven

Step-by-step cooking

1. Step 1:

   

   Necessary ingredients for the dough

2. Step 2:

   

   Beat eggs with sugar

3. Step 3:

   

   Add salt and whisk a little more

4. Step 4:

   

   Now add yogurt. I use homemade natural yogurt, but you can also take store-bought yogurt that has been left in the refrigerator (for example, wild berries). Yogurt, as we know, is a perishable product, so if it is no longer suitable for food, then it will fit perfectly into the dough. If there is not much yogurt, add warm water or milk to the required amount of liquid. Instead of yogurt, you can take yogurt, kefir, whey or just milk with water 50:50

5. Step 5:

   

   Mix dry yeast with flour

6. Step 6:

   

   Now we connect the dry and liquid components

7. Step 7:

   

   Butter should always be added to the dough last, which is what I do

8. Step 8:

   

   With a spoon, and then knead the dough with your hands. You need to knead for 10-15 minutes, as they say - "until it stops sticking to your hands". I usually entrust this process to the bread maker, she helps me a lot in this!

9. Step 9:

   

   Well-kneaded dough is smooth, even and elastic

10. Step 10:

    

    Now he only has to come up within 1 hour. To do this, cover the dough with a towel and put it in a warm place

11. Step 11:

    

    In the meantime, let's do the stuffing. We will need fresh or frozen berries and sugar. Berries will suit any: grown in the garden or forest - in any case it will be very tasty! Berries need to be washed

12. Step 12:

    

    We release the currant from the twigs

13. Step 13:

    

    We remove the tails from the strawberries

14. Step 14:

    

    After an hour, the dough came up very well

15. Step 15:

    

    It came up even though we did not put the sourdough, but mixed dry yeast directly with flour - after all, we have dry fast-acting yeast

17. Step 16:

    

    Now divide the dough into small balls. I got 25 pcs.

18. Step 17:

    

    Everything is ready for modeling pies

19. Step 18:

    

    We put some berries on each billet

20. Step 19:

    

    Top - 1-2 teaspoons of sugar

21. Step 20:

    

    You can put different berries in each pie, for example, only raspberries or strawberries, or you can put several different berries in each pie

22. Step 21:

    

    Try both options and choose your own! I like both!

23. Step 22:

    

    Carefully pinch the edges and put the seam up so that the filling does not leak out

24. Step 23:

    

    We put the pies on baking parchment, greased with a little vegetable oil

25. Step 24:

    

    To lubricate the pies, lightly beat the egg. Someone adds 1-2 tablespoons of water, I don't do it

26. Step 25:

    

    Lubricate the pies with egg and they will get a beautiful shiny golden appearance when baking

27. Step 26:

    

    Put on proofing in the oven for about 15 minutes at a minimum temperature. During this time, the pies will rise well

28. Step 27:

    

    Then bake at 180 degrees until golden brown. The baking time depends on your oven. Today I have an electric oven top +bottom and my baking took only 25 minutes

29. Step 28:

    

    Ready-made pies lightly sprinkle with water, cover with a towel and let cool. The fragrance is simply magnificent!

30. Step 29:

    

    Have a nice tea party!