Pork baked with potatoes in the oven

Step-by-step cooking

1. Step 1:

   

   How to bake pork with potatoes in the oven? Prepare the necessary ingredients for this. Choose pork meat without bones. It is convenient to take smaller potatoes to simply cut in half. Onion and I will use purple. But you can also take an ordinary onion. Cream can be used of any fat content. The fatter they are, the more creamy the taste of the finished dish will be.

2. Step 2:

   

   Cut pork meat into large pieces. Then sprinkle with salt and spices.

3. Step 3:

   

   Roll each piece in flour.

4. Step 4:

   

   Pour a little vegetable oil into a hot frying pan and put all the pieces of meat rolled in flour. Fry them over high heat until golden brown.

5. Step 5:

   

   Peel the onion and cut it into half rings.

6. Step 6:

   

   Peel the potatoes. New potatoes have not yet managed to get a thick peel, so you can simply rub them with a metal brush or a knife. Cut the potatoes into large pieces and, just like the meat, fry over high heat for a few minutes until golden brown. Sprinkle the potatoes with turmeric, paprika and salt.

8. Step 7:

   

   Mix the meat with potatoes and onions, and then put everything in a baking dish. I will cook in a ceramic mold. But you can take a glass or metal one.

9. Step 8:

   

   Pour all the cream.

10. Step 9:

    

    Cover the mold with a sheet of foil and put it in the oven, preheated to 180 degrees, for 40-45 minutes. When baking, be guided by your oven.

11. Step 10:

    

    10 minutes before the end of baking, the foil sheet can be removed so that the dish dries a little. Potatoes with meat have become a very appetizing golden color. remove the mold from the oven and serve hot.

12. Step 11:

    

    Bon appetit!