Puff Pastry jam Puffs

Step-by-step cooking

1. Step 1:

   

   How to make puff pastry jam puffs? Prepare the products. Take the puff pastry for this recipe without yeast. It can be either ready-made, bought in a store, or made independently at home. There are many wonderful puff pastry recipes on our website, you will find them at the link at the end of the recipe. Jam for puffs take as thick as possible, so that it does not leak out when baking. Choose the taste according to your preference.

2. Step 2:

   

   Puff pastry is usually sold frozen. Take it out of the freezer in advance so that the dough has time to become soft by the beginning of cooking. If you have it consisting of two plates, then be sure to disconnect them before defrosting, otherwise they will stick together. Place the thawed dough on a table dusted with flour and roll out lightly with a rolling pin. Do not roll out too thinly, 5 mm will be enough.

3. Step 3:

   

   Cut the resulting layer into squares about 8*8 cm in size. I got 9 pieces from one layer of dough weighing 250 grams.

4. Step 4:

   

   Take the blank and bend one corner, not reaching the edge of about 1 cm. Make incisions with a knife along the edge of the resulting small triangle, also without cutting to the very edge.

5. Step 5:

   

   Bend the corner back and bend the opposite, already cut corner in the same way. In this case, only the resulting strip will bend. By analogy, cut the dough from this side.

7. Step 6:

   

   Throw the second formed strip to the other edge. You will get a blank puff with a hole in the middle. Make blanks of all the squares in this way.

8. Step 7:

   

   Line the baking sheet with baking paper. Lay the blanks on it. Put a teaspoon of jam in the center of each. Do not be afraid that there is a lot of jam — the dough will rise well during baking and the jam will be in the recess.

9. Step 8:

   

   Take an egg and beat it lightly with a fork. Using a cooking brush, lubricate each puff around the edges. This is done to get a golden crust. I used one yolk for this, so it's also possible.

10. Step 9:

    

    Preheat the oven to 200°C. Bake the puffs for 15-20 minutes until golden brown. Cool the finished puffs and serve them to the table. Determine the exact time by your oven.

11. Step 10:

    

    When serving, you can sprinkle the puffs with powdered sugar. Bon appetit!