Kefir pie with berries

Incredibly delicious, lush, soft, airy, fragrant! It will take you at most 20 minutes to make a cake on kefir with berries. The rest of the time it will be handled by your equipment. You can cook it with any berries, fresh, frozen, dry. Any novice hostess can do it!

Maria

Recipe author

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Composition / ingredients

Servings:

Flour

150

Kefir (1%)

125

Sugar

100

Eggs

Black Currant

Red currant

Baking powder

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 6 g

Fats 7 % 3 g

Carbohydrates 80 % 36 g

199 kcal

GI: 8 / 0 / 92

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
How to make a cake on kefir with berries? Prepare the ingredients. Take white flour, of the highest grade. Kefir - any fat content. Berries are also any, of your choice. I have black and red currants. Both fresh and frozen are suitable. Wash the eggs and dry them with napkins.
Step 2:
Wash, sort and dry the berries. Berries should be strong, not very watery, so that the dough around them is well baked.
Step 3:
Combine eggs in a separate bowl with sugar and beat with a mixer into an airy fluffy mass. Continuing to beat, pour in the kefir.
Step 4:
Sift the wheat flour separately through a fine sieve. Please note that you may take more or less flour than I do. Focus on the consistency of the dough and add flour in parts.
Step 5:
Gradually add flour to the eggs beaten with kefir. The consistency of the dough should be like thick sour cream. The divorces left by the whisk will be delayed slowly.
Step 6:
Add vanilla sugar and baking powder to the dough. Beat it again until smooth.
Step 7:
Pour the berries into the dough and gently mix it with a spatula, trying to keep the berries intact.
Step 8:
Turn on the oven in advance (10-20 minutes), setting the temperature to 180 degrees. Cover the baking dish with parchment and grease it with vegetable oil. Pour the dough into the mold. Bake the pie for about 30-45 minutes at 180 ° C. The time and temperature are indicated approximately, be guided by the features of your equipment.
Step 9:
Remove the finished cake from the mold, cool and cut into pieces. Serve with tea, coffee, milk, cocoa or chicory. Enjoy your meal!

Kefir for making dough is suitable for any fat content and any variety: bio kefir, bifidoc with various beneficial bacteria and additives and other lactic acid products. Whichever kefir you choose, keep in mind that when baking, some useful properties of kefir will still be lost. But what a wonderful result is a delicate, airy pastry! In addition, the cake on kefir retains its freshness for a long time.

Is it possible to replace baking powder with soda, how to add them correctly so that the baking is lush, how to avoid an unpleasant soda taste and why a pie on baking powder or soda may not rise, read the article "Baking powder or baking soda - which is better?"

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !