Composition / ingredients
Step-by-step cooking
Step 1:
How to make minced meat cutlets with potatoes in the oven, baked with cheese? Prepare the necessary products. I was making minced chicken fillet. You can take ready-made minced meat or fish. Olive oil can be replaced with any odorless vegetable oil.
Step 2:
To make cutlets, pour 3-4 tablespoons of milk over the crumb of a loaf or white bread.
Step 3:
Wash and dry the chicken fillet. Cut the fillet into small pieces of any shape. Chop the fillets in a blender until smooth minced meat.
Step 4:
Pre-peeled onions arbitrarily cut and also pass through a blender. In a suitable-sized bowl, combine the minced meat, chopped onion and soaked bread. Season the minced meat with salt, add ground black pepper.
Step 5:
Mix everything thoroughly.
Step 6:
With wet hands, form minced cutlets of the desired shape and size.
Step 7:
Cut the washed and peeled potatoes into circles about 4 mm thick. It is not necessary to slice the potatoes too thinly so that they do not dry out during cooking. It is advisable to choose medium-sized root vegetables and, if possible, the same size, then the appearance of the dish will be more accurate. Season the potatoes with salt and drizzle with olive oil. Leave a little oil to lubricate the mold. If desired, add any spices and seasonings to taste. Mix everything together.
Step 8:
Grease the baking dish with olive oil. Put 2/3 of the potatoes on the bottom and sides of the mold.
Step 9:
Put the cutlets on the potatoes, leaving small distances between them.
Step 10:
Distribute the remaining potato slices between the cutlets, placing them on an edge. Pour the remaining milk over the potato slices and cutlets. Place the mold in a preheated 180C oven for about 25-30 minutes. If the edges of the potatoes will blush prematurely, cover the mold with foil.
Step 11:
Grate the cheese on a coarse grater.
Step 12:
Carefully, so as not to get burned, remove the mold from the oven. Sprinkle the potatoes and cutlets with grated cheese.
Step 13:
Bake the dish for about 10 minutes more until the cheese melts. Determine the time and mode of baking, focusing on the features of your oven.
Step 14:
Serve cutlets baked with potatoes and cheese, hot with fresh vegetables and herbs. Bon appetit!
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use the useful information about the features of ovens !
So that the oven has time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).
Any heat-resistant form is suitable for this recipe. If you use a silicone mold, then you do not need to smear it with butter or margarine. But it is better to lightly lubricate metal, ceramic or glass dishes with vegetable oil so that the potatoes do not burn.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Olive oil - 913 kcal/100g
- Loaf - 273 kcal/100g
- Minced chicken - 143 kcal/100g
