Melted milk in the oven
Composition / ingredients
8
Servings:
Cooking method
1. Boil the milk.
2. Put it in the oven and simmer at 160-180 degrees for 2.5 hours. Eliminate boiling. Simmer the milk in the oven as little as possible - it all depends on the fat content of the milk. Low-fat milk languishes longer.
To your health!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
