Composition / ingredients
Step-by-step cooking
Step 1:
How to make a noodle pot in the oven with an egg? Prepare the ingredients. For this casserole, you can use spaghetti, vermicelli, noodles and other types of pasta, it does not affect the taste. For filling, as a rule, a mixture of eggs and cream is used, then the dish turns out to be more dense and nutritious. But if desired, cream can be replaced with milk, the casserole will turn out to be more airy and tender.
Step 2:
Boil spaghetti or pasta of another form in salted water until tender. As a rule, pasta made from durum wheat takes no more than seven minutes to cook. but you should follow the manufacturer's instructions indicated on the packaging with pasta.
Step 3:
Drain the water in which the pasta was cooked. Add a piece of butter to the pasta pan, stir and leave them to cool slightly.
Step 4:
In a bowl, beat the chicken eggs. If the number of eggs is increased, then the casserole will turn out to be more dense. Add salt and ground black pepper to taste to a bowl with chicken eggs and beat them with a fork until a mixture of homogeneous consistency is obtained, until they do not need to be beaten until foam forms. Pour the milk into a bowl with the egg mixture. Milk should be used with high fat content, you can replace it with liquid cream. Stir the mixture so that the ingredients combine evenly
Step 5:
Grease the baking dish with butter. Sprinkle the bottom and sides of the mold with semolina or flour. Lay out the boiled spaghetti, trying to arrange them nicely in a circle.
Step 6:
Pour the pasta with the milk-egg mixture so that it covers the pasta completely.
Step 7:
Preheat the oven to 180 degrees. Put the casserole dish in the oven for 20 minutes. Then remove the casserole and sprinkle with grated hard cheese on top. Put it in the oven for another 10 minutes.
Step 8:
Take out the fragrant and ruddy noodle pot. Sprinkle with chopped fresh herbs and serve to the table, for breakfast, for lunch as a side dish or dinner. Bon appetit!
How to cook pasta properly, how to cook pasta al dente, how to choose a quality product to avoid disappointment and much more read in the article "Pasta and pasta - the subtleties of choice and secrets of cooking" .
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
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Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Semolina - 340 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Cheese "Soviet" - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Spaghetti - 338 kcal/100g
