Meatballs in cream sauce in the oven

The tenderest meatballs, just melt in your mouth! You can serve such meatballs as an independent dish (since there is enough rice in meatballs), or with a side dish, watering it with delicious creamy gravy.

katyushka-cheesecake

The author of the recipe

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Composition / ingredients

servings:

For meatballs:

Minced meat (0.6 kg minced pork and 0.6 kg ground beef)

1.2

Fig

Onion

Eggs

Water

0.5

Salt

Garlic

Ground black pepper

For gravy:

Onion

Salt

to taste

Butter

Carrots

Tomato paste

Flour

Chicken broth

Fat cream

0.5

Pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 7 g

Fats 48 % 14 g

Carbohydrates 28 % 8 g

184 kcal

GI: 33 / 56 / 11

Step-by-step cooking

Cooking time: 2 h 30 min

Step 1:
How to make meatballs in cream sauce in the oven? Cook the rice until it is half cooked: bring the water to a boil and cook for 5-7 minutes, drain the water and let it cool down a little. Grate the carrots on a medium grater, chop the onion for minced meat, chop the garlic or pass through a press. Mix all the ingredients for the meatballs in a large bowl. Preheat the oven to 200 degrees.
Step 2:
Form meatballs - about 2 tablespoons of minced meat for each. If you sculpt with your hands, moisten your hands with water, and the meatballs will not stick.
Step 3:
Place the meatballs in the baking dish.
Step 4:
Prepare the creamy gravy. Cut the onion into half rings, melt the butter in a large frying pan. Add the onion and simmer for about 5 minutes.
Step 5:
Add the carrots and cook under the lid for another 5 minutes until the carrots soften. Add tomato paste to the future gravy and simmer for another minute.
Step 6:
Add flour and cook for another 1-2 minutes, stirring constantly.
Step 7:
Pour the warm chicken broth in small portions, stirring the sauce. Cook the gravy for about 15 minutes. Remove from heat and add cream. Season to taste with salt and pepper.
Step 8:
Pour the gravy into the meatball mold.
Step 9:
Cover the baking sheet with aluminum foil and bake in a preheated 180 degree oven for 40-50 minutes.

Important! To make rice dishes invariably delicious, read the article about the subtleties of choosing rice and the secrets of its preparation .

Secrets, life hacks and all the most useful tips read in the article: "Cream and sour cream in cream sauce: what should I do so that they don't curl up?"

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !