Composition / ingredients
Step-by-step cooking
Step 1:
How to make chicken in sour cream with garlic in the oven? Wash the chicken, dry it, cut it into portions.
Step 2:
Peel the onion and cut it into half rings.
Step 3:
Put the onion on the bottom of the greased baking dish with vegetable oil.
Step 4:
Spread the chicken on top. Sprinkle a little salt and spices.
Step 5:
Cover the mold with foil and put it in preheated to 200°From the oven for 20 minutes.
Step 6:
Sauce.
Step 7:
Finely chop garlic or pass it through a press.
Step 8:
Combine sour cream with garlic and spices.
Step 9:
Mix.
Step 10:
Remove the foil from the mold, pour the sour cream sauce over the chicken and put it back in the oven for 20 minutes.
Secrets, life hacks and all the most useful tips read in the article: "Cream and sour cream in cream sauce: what should I do so that they don't curl up?"
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
If you use ready-made spice mixes, be sure to read the composition on the package. Often, salt is already present in such mixtures, take this into account, otherwise you risk over-salting the dish.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Garlic - 143 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Chicken leg - 185 kcal/100g
