Shortbread melting in your mouth

Step-by-step cooking

1. Step 1:

   

   How to make a shortbread melting in your mouth? Prepare the necessary ingredients for this. Remove the butter from the refrigerator in advance and leave it at room temperature so that it becomes soft. In this cookie, I do not recommend replacing butter with margarine. It is on butter that the cookie structure turns out crumbly and soft. On margarine, the cookies turn out to be more solid.

2. Step 2:

   

   In a convenient deep bowl, combine the soft butter and sugar. To make the butter soft faster, you can cut it into pieces.

3. Step 3:

   

   Beat the butter and sugar a little with a mixer. The sugar will begin to dissolve, and the butter itself will become fuller and lighter.

4. Step 4:

   

   Pour starch into the butter mass and add a pinch of vanilla. Sift the flour through a sieve to saturate it with oxygen. Gradually add flour and knead the dough.

6. Step 5:

   

   It's not worth pouring out all the flour at once. It is convenient to knead the dough with a wooden spatula. It quickly takes in the flour. As soon as the dough does not stick to your hands, do not add flour anymore. The finished dough is very soft and tender.

7. Step 6:

   

   The dough can be deposited with cookies using a pastry bag with a nozzle. A thin disposable bag will not fit here - the dough will tear it. Take a silicone bag. You can also roll out the dough and cut out any shape.

8. Step 7:

   

   Bake cookies in an oven preheated to 180 degrees for 20-25 minutes. The cookies will turn an appetizing golden color. Remove it from the oven, cool it down a little and help yourself. Bon appetit!