Minced chicken roll in the oven

Step-by-step cooking

1. Step 1:

   

   How to make a minced chicken roll in the oven? Prepare the products. Minced meat is best prepared by yourself from chicken fillet. Mushrooms can be used any. I took frozen boiled forest. Peel the onion from the husk and rinse in cold water. Any cheese for this dish is suitable — hard, semi-hard, soft, like mozzarella. The main thing is that it is tasty, high-quality, without milk fat substitutes and melts well.

2. Step 2:

   

   Pre-defrost frozen mushrooms. Wash fresh, dry and cut into small pieces. If the mushrooms are forest, then boil them depending on the variety. Pour a little vegetable oil into a hot frying pan. Chop the onion finely and fry together with the mushrooms for 3-5 minutes over medium heat. Do not forget to mix the mass periodically so that the mushrooms do not start to burn.

3. Step 3:

   

   Pass the chicken fillet through a meat grinder.

4. Step 4:

   

   Add an egg and a little salt and spices to the bowl of minced chicken. Take spices according to your taste. Mix the mass well and beat it a little on the bottom of the bowl. Why chop minced meat? This is necessary so that the mass becomes more dense and does not fall apart during cooking.

5. Step 5:

   

   Put the prepared minced meat on a sheet of foil and distribute it with your hands into a rectangle.

7. Step 6:

   

   Place evenly fried mushrooms and onions on the minced meat layer.

8. Step 7:

   

   Then sprinkle everything liberally with grated cheese. Press the cheese a little with your hands so that all the ingredients become tighter to each other.

9. Step 8:

   

   Using foil, twist everything into a roll.

10. Step 9:

    

    Wrap the roll in foil like a candy, twisting it around the edges. Transfer the roll to a metal baking dish and put it in the oven, preheated to 190 degrees, for 50 minutes. Be guided by your oven. It is better not to use a ceramic or glass mold, since it can burst from overheating.

11. Step 10:

    

    After the specified time, remove the roll from the oven and remove the foil. To brown the top, you can hold the roll under the grill (who has it). Cool the finished roll a little, cut into portions and transfer to a plate. Serve to the table, garnished with fresh vegetables. Bon appetit!