Pork ribs in the oven in foil

Step-by-step cooking

1. Step 1:

   

   How to bake pork ribs in the oven in foil? Prepare the products according to the list. Take mustard according to your taste, spicy or not. Table vinegar, 9%. Be careful with salt, there is a lot of it in soy sauce. Take good, filtered or bottled water for the marinade.

2. Step 2:

   

   Prepare the marinade. Transfer the tomato paste to a bowl, pour in the water and stir well. Add the remaining ingredients, stirring the liquid with a whisk all the time. If your honey is not liquid, it is better to melt it beforehand. If desired, you can add chopped garlic to the marinade.

3. Step 3:

   

   Wash pork ribs with cold running water and dry thoroughly with a paper towel. Cut into separate pieces, making incisions between the bones. If the bone is badly cut at the junction, then cut it with a kitchen hatchet. You can cut, like me, one rib at a time, or you can make large pieces, two or three ribs each.

4. Step 4:

   

   Transfer the cut ribs to the marinade, trying to keep all the meat in it. Close the dishes with the ribs with a lid or cling film and put them in the refrigerator to marinate. The longer the ribs stand in the marinade, the tastier they will turn out. I didn't get much marinade, I had to turn the pieces over from time to time. I pickled the ribs for 8 hours.

6. Step 5:

   

   Cover the dishes in which the ribs will be baked with aluminum foil. You can simply lubricate the bottom with vegetable oil and immediately spread the meat, but with foil it will be much more convenient and cleaner. Lay out the ribs in one layer.

7. Step 6:

   

   Cover the mold with foil on top, wrapping it well around the edges.

8. Step 7:

   

   Bake pork ribs in the oven for about 30-40 minutes at a temperature of 210 degrees. Focus on your oven! Then remove the foil and put it on for another 15-30 minutes so that the ribs are browned. I turned on the convection mode at this stage. Bon appetit!