Idaho potatoes in the oven

Interesting baked potato option. Idaho potatoes in the oven have a piquant spicy taste, a moderately crisp crust and a soft core. Potato paradise of the American state of Idaho gave the world the recipe for this dish and it is worth taking note of it to use it and cook a delicious and hearty dinner for a small company or for a family circle. A lot of a wide variety of sauces, snacks, spreads, fresh vegetables, as well as light juicy salads are perfect for such potatoes.

MariaS

The author of the recipe

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Composition / ingredients

Servings:

Potatoes

1.2

Vegetable oil

Salt

Paprika

Parsley

Dill

Garlic (granulated or several cloves of fresh)

Mustard

Ketchup

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 2 g

Fats 14 % 3 g

Carbohydrates 77 % 17 g

102 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
In order to cook potatoes "Idaho" in the oven, it is necessary to prepare the necessary products so as not to miss or forget anything. Choose medium-sized potatoes and the right shape, so that it is convenient to cut them into slices. Rinse the tubers thoroughly with a stiff brush, since the potatoes will be baked together with the peel, it is important to clean the skin as much as possible.
Step 2:
In a spacious bowl, combine vegetable oil, mustard, salt, ground paprika, ketchup (of any degree of burning), garlic (you can take fresh, crushed into mush, but I like the flavor of granulated, it is not so aggressive and sharp). The dish can be "enhanced" to your taste with additional spices such as ground black pepper, hot ground pepper, chili,...
Step 3:
Add clean and finely chopped herbs: parsley and dill (you only need soft tops, hard part, stems must be removed).
Step 4:
Mix and put potatoes, cut into slices and pre-blanched in boiling water for 2-3 minutes in this oily spicy mixture. Stir the potatoes with a spoon or with your hands so that every millimeter of potatoes is covered with "sauce".
Step 5:
Put the potato slices in one layer on a baking sheet. Parchment paper is not required, because the abundance of oil will not allow the potatoes to stick to the baking sheet, but you can use parchment paper or special baking mats to make sure.
Step 6:
Put the potatoes in a preheated 200 degree oven and bake for about 30 minutes. It is not necessary to mix it. The finished potatoes "Idaho" should be nicely browned, and become soft inside.