Composition / ingredients
Step-by-step cooking
Step 1:
The products necessary for the preparation of the dish.
Step 2:
Peel the potatoes and cut into strips.
Step 3:
Mix mayonnaise and garlic.
Step 4:
Add the mayonnaise-garlic mixture to the potatoes, mix and pepper.
Step 5:
Cut the sausages into round pieces (I confess, I have more of them than in the recipe)
Step 6:
Bulgarian pepper
Step 7:
Cut into cubes
Step 8:
Grate the cheese.
Step 9:
We put potatoes in a baking dish, then sausages.
Step 10:
Sprinkle Bulgarian pepper on top.
Step 11:
Fall asleep abundantly with cheese.
Step 12:
Put it to bake in the oven.
Step 13:
Total!
Step 14:
Beauty!
Step 15:
My favorite taster)
Peel potatoes and cut into strips.
Mix with mayonnaise and crushed garlic. Add salt and pepper. Mix it up.
Put on a baking sheet. Place the sausage slices on top.
Then a mixture of bell peppers.
Sprinkle potatoes with sausage with grated cheese and bake in the oven for 25-30 minutes at a temperature of 200 degrees C until ready.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sweet pepper - 27 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Milk sausages - 266 kcal/100g
- Russian sausages - 243 kcal/100g
- Pork sausages - 324 kcal/100g
- Canned sausages - 228 kcal/100g
