Cheesecakes in the oven without flour

1. Of course, cottage cheese for making cheesecakes is best taken at home - cheesecakes from it will be especially useful.We put the cottage cheese in a bowl. It can be rubbed through a sieve for a more airy and delicate texture of the finished cheesecakes. And you can leave it as it is - cheesecakes will turn out delicious in both cases.

2. Add ordinary and vanilla sugar to the cottage cheese, pour salt, mix a little.

4. We also break the egg into a separate bowl, beat it well with a whisk, pour it out to the cottage cheese. Mix everything well until a homogeneous consistency.

5. Turn on the oven to warm up, the temperature required for baking cheesecakes is 190 degrees Celsius. Meanwhile, we continue to cook.

6. Cover the baking sheet with parchment. If there is no parchment, you can simply grease the baking sheet with a small amount of butter or vegetable oil.

7. We moisten our hands and begin to form cheesecakes from the curd mass. You can make them of various sizes - and very tiny (in this case they will need to be baked less in time), and large, increasing the cooking time. We put the formed cheesecakes on a baking sheet.

8. Put a baking sheet with cheesecakes in the oven for about 15 minutes. Cheesecakes should be slightly browned. Try not to over-dry them so that they remain tender and soft.

You can serve ready-made cheesecakes on the table, adding jam, jam or condensed milk to your own taste. In principle, you can do without a sweet additive at all, since cheesecakes turn out delicious and sweet by themselves.

Bon appetit and delicious breakfasts!