Pumpkin casserole in the oven

Step-by-step cooking

1. Step 1:

   

   How to make pumpkin casserole in the oven? Prepare the products. The amount of pumpkin is indicated in the already peeled form. Instead of sour cream, you can take kefir or natural yogurt. Raisins with nuts can not be added at all, but you can use any other dried fruits.

2. Step 2:

   

   First of all, pour the semolina with sour cream or any other fermented milk product. My sour cream turned out to be very thick, I had to add a little kefir. Leave the semolina to swell for 20 minutes.

3. Step 3:

   

   Peel the pumpkin. Cut it into small pieces.

4. Step 4:

   

   Put them in a saucepan and pour a small amount of water, one and a half glasses will be enough.

5. Step 5:

   

   Put the pumpkin on a small fire and cook under the lid after boiling for 20-25 minutes. It should become soft, check it with a knife. Drain the water and leave the pumpkin to cool.

6. Step 6:

   

   Prepare the raisins. How to steam raisins correctly? Pour well-washed raisins with hot water and leave for 10-15 minutes. During this time, it will become soft. Drain the water and dry it with paper towels. Dry the nuts in a dry frying pan, and then chop.

8. Step 7:

   

   Then punch it with a blender until smooth puree. Beat the eggs into the pumpkin, pour sugar. Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

9. Step 8:

   

   Punch the mass again with a blender.

10. Step 9:

    

    Pour the pumpkin mass into the swollen semolina, add baking powder and mix everything well until smooth. Add the raisins and nuts, mix.

11. Step 10:

    

    Take a baking dish and grease it with butter. I have a rectangular ceramic mold measuring 31*17 cm. Pour the dough into the mold, level the top with a spatula.

12. Step 11:

    

    Preheat the oven to t 180°C. Bake the casserole for 45-60 minutes until lightly browned. Remove the finished casserole from the oven and cool slightly.

13. Step 12:

    

    Serve the casserole in a warm or cooled form with sour cream, jam, honey, berries. Bon appetit!