Composition / ingredients
Step-by-step cooking
Step 1:
How to bake a fish pie with trout from yeast dough, which is sure to appeal to many? First of all, we prepare the necessary products with spices for making a wonderful fish pie. Trout can be replaced with any red fish, and not only red, according to your taste.
Step 2:
To prepare the sourdough, take a small bowl and pour two hundred milliliters of warm boiled water into it, then pour one tablespoon of sugar into the bowl, then knead and spread twenty grams of fresh pressed yeast into it.
Step 3:
Put two tablespoons of premium wheat flour from the total mass into a bowl.
Step 4:
Mix all the ingredients in a bowl well together, then put it in a warm place for fifteen minutes to activate the yeast.
Step 5:
Take a large bowl and put forty grams of softened butter into it, then break one chicken egg into it and mix, then pour the prepared sourdough into the bowl and mix all the ingredients until smooth.
Step 6:
Take a fine sieve and sift four hundred and fifty grams of premium wheat flour into a bowl with a liquid base and add one teaspoon of salt.
Step 7:
Mix all the ingredients in a bowl and knead the dough.
Step 8:
Pour one tablespoon of vegetable oil into a bowl and continue to knead the dough thoroughly with your hands for about five to seven minutes to the desired consistency, then put the bowl with the dough for proofing in a warm place for one hour.
Step 9:
Cut into medium pieces five hundred grams of trout, or other suitable fish and put it in a deep bowl, then add salt to taste, a mixture of ground peppers and mix.
Step 10:
After a while, sprinkle the table with a small amount of flour and spread the dough, which is then crushed and divided into larger and smaller parts.
Step 11:
Roll out most of the dough to a thin tortilla, which then wrap on a rolling pin and transfer to a form greased with a small amount of butter.
Step 12:
Spread the tortilla in a uniform layer and form the sides, then cover the top with a kitchen towel and set aside the mold for thirty minutes.
Step 13:
After a while, lubricate the cake in the form of a small amount of vegetable oil.
Step 14:
Spread half of two hundred and fifty grams of boiled rice on the cake with the first uniform layer and add salt to taste.
Step 15:
Cut two medium onion heads into thin half rings and spread half in another uniform layer on top of the rice.
Step 16:
Spread the sliced pieces of fish on top of the onion in the next uniform layer.
Step 17:
Spread a uniform layer of the remaining onion, then spread the remaining boiled rice with a final uniform layer and add salt to taste.
Step 18:
Cut sixty grams of butter into small pieces, then spread them evenly on top of the pie layers and add bay leaf to taste.
Step 19:
Sprinkle the table with a small amount of flour and spread out the second piece of dough, which then crumble and divide into larger and smaller parts.
Step 20:
Roll out most of the dough to a tortilla five millimeters thick, then spread it on top of the mold and blind the edges of the tortillas well together.
Step 21:
Roll out the smaller part of the dough to a tortilla two millimeters thick and make arbitrary ribbons of dough with a curly knife for decoration.
Step 22:
Spread the sliced strips of dough in the form of a decoration on top of the pie, then make a small hole in the middle of the pie and put the pie mold on proofing in a warm place for thirty minutes.
Step 23:
After a while, lubricate the pie with egg yolk whipped with two tablespoons of milk and put it in a preheated oven to one hundred and seventy-five degrees.
Step 24:
Bake the pie in the oven for twenty minutes, then reduce the oven degree to one hundred and fifty and continue to bake the pie until golden for ten minutes, then leave it in the oven off for another five minutes.
Step 25:
Take the cooked pie out of the oven and put it out of the mold on the table.
Step 26:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!
The liquid in which yeast is bred should be pleasant to the touch, no higher than 40 degrees. Why is this important? In a warm environment, yeast is well activated, in a hot one it will die, and in a cold one it simply will not work. To avoid unpleasant surprises, check the yeast before mixing with the rest of the ingredients. Pour a little warm milk into a bowl, stir in the yeast. Cover the bowl with a kitchen towel and put it in a warm place without drafts for 10-15 minutes. During this time, a foam yeast cap should appear on the surface of the sponge. If this did not happen, then the fermentation process has not started (the yeast is overdue or spoiled). In this case, it is worth taking other yeast, otherwise baking will not work.
A fairly simple recipe for making a beautiful, fragrant and very tasty pie with fish and rice! We offer you a successful recipe for baking fish pie with rice and onions, which can be safely served on the table for various holidays! Yeast dough for an appetizing and airy fish pie with rice is made from affordable and inexpensive products. Enjoy your appetite!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Trout - 97 kcal/100g
- Smoked trout - 132 kcal/100g
- Boiled trout - 89 kcal/100g
- Lightly salted trout - 186 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken egg - 80 kcal/100g
- Steamed rice - 123 kcal/100g
- A mixture of ground peppers - 255 kcal/100g
- Fresh yeast - 109 kcal/100g
