Rustic potatoes in the oven with garlic

Savory potatoes with an amazingly delicious crust. The dish has a good taste, it is combined with many sauces. I love such potatoes in a rustic way, well baked, soaked in seasonings and garlic, fragrant and satisfying!

MariaS

The author of the recipe

Peasant potatoes in the oven with garlic

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Composition / ingredients

Servings:

Potatoes

Garlic (granular)

Vegetable oil

Salt

Curry

to taste

Paprika (ground)

to taste

Ground black pepper

0.5

Dill (dried)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 2 g

Fats 21 % 5 g

Carbohydrates 71 % 17 g

118 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 45 min

Step 1:
I want to share with you a simple recipe that describes how to bake potatoes in a rustic way with garlic. A dish for all occasions. Potatoes are thoroughly washed using a brush.
Step 2:
Cooking seasonings.
Step 3:
Potatoes are not peeled, together with the peel, cut into slices of the same size. Salt, add spices, dried dill. Pour in vegetable oil, mix with your hands. The oil and spices should be evenly distributed over the surface of the potatoes.
Step 4:
Spread on a baking sheet, "standing" on a stable thick edge. We send it to the oven preheated to 200 degrees for 25-30 minutes. I did not stir or move the potatoes on the baking sheet.
Step 5:
The taste of the finished dish strongly depends on the potato variety, shelf life and oven capabilities.
Step 6:
Ready potatoes can be poured with vegetable oil and sprinkled with chopped fresh dill. Enjoy your meal!

Potato dishes are among the most popular. If there is no food in the house and the refrigerator is quite empty, then the thought "it's good that there are potatoes" immediately comes to mind. With her, you will definitely not stay hungry. It can be cooked and eaten whole or mashed, as well as fried, stewed with vegetables, etc. In this version, we have cooked baked potatoes in a rustic style in the oven with garlic flavor. This is incredibly delicious and 100 percent win-win option. The dish goes well with canned, stewed, baked or fresh vegetables. Potatoes do not even need to be cleaned, so you will save a lot of time. For my family, this is a great option for those moments that we spend at the dacha. The preparatory work takes a few minutes and then the oven is already working (I have an electric one at my dacha). The best option is to combine baked potatoes with canned fish or smoked bacon. Sometimes I bring mushrooms from the forest and we quickly cook them as an addition to potatoes. In general, this is a universal dish, with which hunger will definitely not threaten you and us!