Tuna in foil in the oven steaks

Step-by-step cooking

1. Step 1:

   

   It is necessary to prepare the carcass (if you do not have steaks). To do this, we will wash it, gut it, rinse it inside and dry it in a convenient way. If you cook whole, then these actions are enough. And if you want to cut into steaks, you need to remove the head, tail, fins, wipe the carcass with a napkin and cut it into pieces.

2. Step 2:

   

   Let's salt them and marinate them before baking.

3. Step 3:

   

   While the fish is marinating, let's make a side dish – we will divide both types of cabbage with our hands or cut into umbrellas.

4. Step 4:

   

   Then peel, wash the potatoes and chop them so that they look nice in the dish.

6. Step 5:

   

   After slicing (optional) Bulgarian pepper, which will become a bright accent, we will combine the components of the garnish, not forgetting the garlic cloves. Add salt, season with spices and pour this beauty 1 tbsp vegetable oil.

7. Step 6:

   

   Pour oil on the prepared foil and smear it with a brush – then the fish and vegetables will not bake to it.

8. Step 7:

   

   Putting fish and vegetables on a sheet of foil, wrap the bags tightly.

9. Step 8:

   

   Putting them on a baking sheet, send it for half an hour in the oven, preheated to 160 degrees. When ready, carefully take out these bags and immediately put them on a plate. Season with herbs.