Composition / ingredients
Cooking method
Turn on the oven at 180 degrees to warm up. It is better to use the convection mode if it is provided in the oven. My leek and cut into large rings. Mushrooms are cleaned of dirt at the bottom of the stems, gently washed and dried with a paper towel. Cut into medium-sized pieces.
Chicken meat can be taken from any part, but the easiest way is to work with breast fillets. White meat belongs to the category of dietary, fillets are convenient to cut and cook quickly.Wash the chicken with running water, dry and cut into small cubes. Heat a frying pan with vegetable oil and fry quickly, stirring constantly, until the pieces turn white.
Add leeks and chopped mushrooms. Fry until the vegetables are soft and slightly golden. Add flour in small portions, stir well to avoid the appearance of lumps. Pour the milk in a thin stream, mix with a spatula until smooth. Add dry herbs and salt, mix, cover with a lid and simmer for 5-10 minutes.
While the chicken and mushrooms are getting ready, let's do the potatoes. Vegetables are cleaned, washed and cut into rings. Grate the cheese on a coarse grater. The mixture of chicken and mushrooms is spread in a heat-resistant form, evenly distributed. Potatoes are laid out in rings on top of the chicken, so that the potato cavity covers the meat and mushrooms overlap. Sprinkle with cheese and send it to the oven for baking. Readiness is determined by the appearance of the cheese, it should be baked with an appetizing crust and begin to bubble. And, of course, we check the potatoes for softness. Depending on the power of the oven, the process takes 45-60 minutes.
It is necessary to serve the dish hot, immediately after the completion of the cooking process. If you leave it in the refrigerator, the taste will not spoil, but the cheese will lose its stickiness and harden.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Forest mushrooms - 21 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Leek - 33 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Herb Mixture - 259 kcal/100g
