Carrot cake with nuts

Step-by-step cooking

1. Step 1:

   

   How to bake carrot cake with walnuts? Prepare the necessary ingredients for this. Peel the carrots and rinse them in running water from dirt. Chop the walnuts a little with a knife and fry in a dry frying pan for a few minutes, until a characteristic smell appears. When frying, constantly stir the nuts so that they do not burn. After turning off the fire, immediately pour the nuts into another bowl, as they will start to burn in a hot pan.

2. Step 2:

   

   To prepare the dough, take any deep bowl so that it is convenient to knead the dough in it. Everything will be mixed by hand, so do not be afraid that splashes will fly. Grate the peeled carrots on a fine or medium grater immediately into a bowl.

3. Step 3:

   

   Then add eggs and a little ground cinnamon to the grated carrots. If you like the rich aroma of cinnamon, then you can add more of it. I like her light, unobtrusive fragrance.

4. Step 4:

   

   Sift the cake flour through a sieve to saturate it with oxygen. Pour vegetable oil into the bowl with the carrots. Then add sugar and flour with soda. Mix all the ingredients with a spoon, whisk or wooden spatula.

6. Step 5:

   

   The dough turns out quite thick. Pour the roasted nuts into it and mix.

7. Step 6:

   

   Put the finished dough into a suitable baking dish, greased with a small amount of vegetable oil. It can be glass, ceramic, silicone or, like mine, disposable foil.

8. Step 7:

   

   Bake the cake in the oven, preheated to 180 degrees for 40-50 minutes. Be guided by your oven. Pierce the cupcake with a wooden skewer and check for readiness. It should stay dry when pulling out. Remove the finished cupcake from the oven and cool slightly.

9. Step 8:

   

   The cooled cupcake can be sprinkled with powdered sugar or decorated with cream and berries. Have a nice tea party!